This course focuses on developing the skills and knowledge necessary to lead and manage effectively in a global business environment. It covers topics such as cross-cultural communication, strategic planning, team building, and ethical decision-making. Students learn how to navigate the complexities of international markets and organizations while honing their leadership abilities to drive positive change.

This course explores the intersection of tourism and sustainable development. It examines the environmental, social, and economic impacts of tourism and introduces strategies for managing tourism in a sustainable manner. Students learn about ecotourism, responsible travel practices, destination management, and the importance of preserving cultural heritage. The course equips students with the tools to promote sustainable tourism and contribute to the preservation of natural and cultural resources.

This course provides a comprehensive understanding of the global hospitality industry and its management principles. It covers areas such as hotel operations, food and beverage management, customer service, marketing, and financial management. Students learn how to deliver exceptional guest experiences, manage diverse teams, and adapt to the unique challenges of the international hospitality landscape. The course prepares students for leadership roles in hotels, resorts, restaurants, and other hospitality establishments worldwide.

This course explores the fundamental principles of nutrition and their application to promoting health and preventing diseases. Students learn about the role of nutrients in the body, dietary guidelines, and the impact of nutrition on various aspects of health, such as weight management, cardiovascular health, and chronic disease prevention. The course emphasizes evidence-based approaches to nutrition and equips students with the knowledge to make informed decisions about diet and lifestyle.

This course delves into the study of the environment and ecology, with a focus on sustainability. Students examine the interconnections between organisms and their environment, the impact of human activities on ecosystems, and the principles of sustainable resource management. They learn about conservation strategies, biodiversity preservation, and the promotion of ecological balance. The course equips students with the knowledge to address environmental challenges and contribute to sustainable practices in various fields.

This course combines the principles of yoga and Ayurveda to promote holistic well-being. Students explore the physical, mental, and spiritual dimensions of yoga, learning asanas (poses), pranayama (breathing exercises), and meditation techniques. They also study Ayurvedic principles of health and wellness, including diet, herbal medicine, and lifestyle practices. The course emphasizes the practical application of yoga and Ayurveda in promoting physical and mental health, stress reduction, and overall balance in life.